The Journal
The Nooki Journal
Tips, methods and recipes to peel faster and cook with peace of mind.
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Peeling Fresh Garlic (New Garlic): How to Go About It
In spring, market stalls fill with heads of garlic with thin, still-moist skin, quite different from the dry bulbs we know the rest of the year....
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Peeling Garlic Without a Knife: 5 Simple Solutions
You have just cut an onion and you do not feel like getting the knife out again for a single clove of garlic? Good news: there...
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Peeling Garlic with Hot Water: Time, Temperature and Results
You have probably already heard this old wives' trick: soaking the cloves in hot water before peeling them. Peeling garlic with hot water is indeed one...
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Peeling Garlic in a Jar: The Shaking Technique Explained
Peeling garlic remains one of the most irritating little chores in the kitchen: your fingers get sticky, the smell sinks in, and each clove demands painstaking...
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Peeling Garlic in the Microwave: Does It Really Work?
When your hands smell of garlic for the twentieth time this week, you are bound to look for a trick quicker than the knife. Among the...
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How to Peel Garlic Quickly: 9 Methods Compared
Knife, jar, hot water, microwave, silicone roller or electric peeler: nine ways to peel garlic fast, and which to choose depending on the quantity.
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Peeling Garlic Easily: The Method That No Longer Sticks to Your Fingers
You have just peeled a clove of garlic, but it sticks to your fingers and refuses to come away? You are not alone. Garlic skin clings...